July 02, 2025 | Lost Boys

Why it’s great: Lion’s Mane’s with its sweet, creamy, buttery flavor and its meaty, stringy texture makes it the perfect crab substitute.

Ingredients:

• 1 large Lion’s Mane mushroom (shredded or pulled apart by hand)
• 1/4 cup breadcrumbs or panko
• 1 egg (or 1–2 tbsp vegan mayo)
• 1 tbsp Dijon mustard
• 1 tbsp Old Bay seasoning
• 1 tsp lemon juice
• ½ cup diced red, yellow, or orange (or a mix) of sweet peppers
• ½ cup diced sweet onion

Instructions:

1. The first and most important step is to sauté shredded Lion’s Mane in a little oil/butter until golden and moisture is gone, then place over a clean paper towel to absorb any lingering moisture.
2. Mix with remaining ingredients.
3. Form into patties, let chill in the refrigerator for 30 mins to an hour and pan-fry until crispy and golden brown, or bake them at 425° on a parchment paper lined sheet for 15 to 20 minutes.
4. Serve with lemon wedges and dipping sauce.