July 02, 2025 | Lost Boys

If pasta isn’t part of your diet, this blend is also delicious over Polenta, Wild Rice, or even a Crostini.

Perfect with: A blend of Oyster Mushrooms, or any of your favorite gourmet mushroom blends

Ingredients:

• 1 lb cooked pasta (linguine or fettuccine)
• 2 cups mixed mushrooms, sliced
• 1 tbsp olive oil + 1 tbsp butter
• 2–3 cloves garlic, minced
• 1/2 cup heavy cream or coconut cream
• 1/4 cup grated Parmesan (optional) or nutritional yeast
• Fresh thyme, salt & pepper to taste

Instructions:

1. Sauté mushrooms dry for 5 minutes, then add in oil + butter and seasonings for your dish, and sauté another 2 minutes. Remove mushrooms and set aside while you make your sauce.
2. Add garlic, 1 tbsp of butter, & stir for 1 min.
3. Stir in cream and simmer until slightly thickened.
4. Toss with cooked pasta, top with Parmesan and herbs.